Serve them as a side dish served with fish or meat, try them with baked beans or even with a side salad. However, you can serve these in a variety of ways. It is often enjoyed at breakfast with an egg or served as a side with leftover roast meat. Repeat with the remaining cakes.īubble and Squeak Cakes are generally associated with Boxing day or as part of a Monday meal (using leftovers from Christmas or a Sunday roast). (this may vary depending on the size of the pan) Fry for 3 mins on each side on moderate heat. SHALLOW FRY - Re-coat the cakes in flour (which helps ensure the patties won't stick to the pan) Heat 1 tablespoon of oil in a wide-based non-stick frying pan and gently place five of the cakes into the hot oil.This helps the cakes to firm up and makes them easier to handle when frying. Coat in flour and chill for around 20 mins. FORM PATTIES - Using roughly ¼ cup of mixture form into small cakes.MIX - Mix the potato, cabbage, cheese, mustard and egg together until combined.Finley slice and cook the cabbage (or vegetable of choice)

COOK POTATO & VEGETABLE: This step is only needed if you don't have leftovers and are making them from scratch.

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